OUR WORKSHOP

The Art Of Craftsmanship

At Roots To Table, our passion for quality begins at the very roots of our process. From selecting the finest maple and walnut logs to the meticulous artistry of transforming them into exquisite cutting and charcuterie boards, every step is a testament to our commitment to excellence.

• We start our charcuterie board creation by stripping the bark from live-edge planks and planing them slightly above their final thickness, a step crucial for the subsequent surface sanding.

• We then cut the planks to their desired lengths, preparing them for our CNC machine, where we carve the handles and add requested customizations.

• Following this, we round off the handle edges and the board ends. This technique not only prevents cracking but also guarantees a smooth and comfortable grip.

• Once shaped, we lightly mist the boards with water to raise the wood grains, paving the way for the final sanding. This thorough approach ensures each board's surface is exceptionally smooth, elevating the tactile experience.

• Our process for creating cutting boards and crafted charcuterie begins with sending the selected boards through our RIP saw. This step slices the boards into strips, preparing them for gluing.

• After ripping, we use a compound saw for precise length cutting. At this stage, we thoroughly inspect the wood, removing any imperfections like mold or holes to ensure top quality.

• The next critical step is passing the wood through the jointer. While it's possible to glue the pieces directly after ripping, jointing, which removes 1/16 inch off the entire length, ensures straighter and more robust glue joints.

• We meticulously apply FDA-approved Titebond III glue during the gluing stage, ensuring sufficient glue prevents voids and potential cracking. Each board is clamped tightly, with glue oozing out from every seam, a sign of a good bond. The boards remain secured for at least one hour — 80% of the glue's curing happens during this time. After removing from the clamps, they continue to dry for 24 hours to achieve complete curing.

• Once fully cured, the boards are passed through a planer, ensuring perfectly flat surfaces on both sides.

• We then utilize our CNC machine, cutting each board to its designated shape, carving out juice grooves, and any additional customizations.

• Following the CNC process, we round the edges of the boards and mist them with water, setting the stage for a final sanding. This crucial step ensures each board achieves a smooth and refined finish.

• Each of our boards is marked with the distinctive Roots To Table brand before finishing. Following this, we immerse the boards in a mineral oil bath for a full 24 hours, allowing them to fully absorb the oil.

• Post-soak, we wipe off any excess oil and let the boards air dry. Once dry, we apply our homemade all-natural board butter, a blend of beeswax, mineral oil, and vitamin E. This treatment not only adds extra protection but also enhances the board's natural luster, bringing out the vibrancy in the wood's patterns.

• Quality is our top priority. We conduct a thorough final inspection of every board, wrapping each one in butcher paper, readying them for shipment to ensure they reach you in perfect condition. Charcuterie and Cutting Boards receive our unmistakable Roots To Table brand before a final treatment of mineral oil and beeswax.  

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