Personalized Live Edge Charcuterie Boards

Both styles are natural live edge boards… meaning the raw organic shape of the tree is preserved rather than cut straight.

The difference comes down to how the board is designed to be used.

Boards without a handle give you a full serving surface from end to end… maximizing space for food and creating a more uninterrupted presentation.

Boards with a built-in handle are easier to carry and serve… but part of the board length is used for the handle, which slightly reduces the usable serving area.

If you want maximum space for creating a spread… go without a handle.

If you prefer something easier to carry and pass around… go with the handled version.

We offer three lengths… 12", 18", and 24"… and the right choice depends on how you plan to use it.

The 12" board works well for smaller servings, snacks, or more compact spaces.

The 18" is our most popular size… it gives you plenty of room to create a beautiful spread while still being easy to handle and store. It’s the size most people choose for both gifting and everyday use.

The 24" board is ideal when you want to make a statement… perfect for hosting, larger gatherings, or when you want that “wow” presentation on the table.

Each board is made from real wood… so no two pieces are ever exactly the same.

The shape of the natural edge and the color of the wood will vary… which is part of what makes every board unique.

The photos are there to show you the overall style, quality, and what you can expect… but your board will have its own character.

If you have a specific look in mind, you can reach out after placing your order and we’ll do our best to match your preference.

Every board is carefully selected and crafted to ensure it looks beautiful… so while it won’t be identical, it will feel just as special when you see it in person.

No… we remove all bark completely.

Each board is carefully cleaned and lightly sanded along the live edge to preserve its natural character while ensuring a smooth, refined finish.

We never leave bark on… as it can trap moisture and insects. What you get is clean, solid hardwood that’s built to last.

Yes… it’s completely safe for food.

Each board is made from solid hardwood and carefully cleaned, sanded, and finished with food-safe products. We remove all bark and ensure the entire surface, including the live edge, is smooth and clean.

Hardwoods like maple and walnut are naturally dense and resistant to bacteria… making them a safe and reliable choice for serving food.

What you’re left with is a clean, food-safe surface that’s made to be used and enjoyed… not just displayed.