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  • March 07, 2025 3 min read

    If you're looking for a way to impress your guests with a truly unique charcuterie display, this Spill-Over Charcuterie Bouquet is the ultimate showstopper. 

    Whether for a special gathering like a wedding or anniversary, or a romantic dinner, or upscale event, this arrangement is sure to steal the spotlight.

    A beautifully crafted spill-over charcuterie bouquet displayed on a rich, live-edge walnut board. The bouquet features charcuterie cones filled with gourmet meats, cheeses shaped into delicate roses, fresh fruits such as strawberries, grapes, blackberries, and kiwi, along with pistachios, bocconcini, and crispy breadsticks. Sprigs of fresh greenery and edible flowers add texture and vibrancy to the arrangement. Wrapped in a patterned tea towel, the bouquet cascades naturally onto the wooden board, creating an elegant and artistic presentation against a textured concrete background.

    Materials You'll Need:

    Step 1: Create the Cone Flowers

    To start, you’ll need to attach a skewer to each wooden charcuterie cone.

    • Place the small tapered floral styrofoam into a tall glass or jar to keep it stable.

    • Apply a small amount of hot glue to the top portion of the skewer.

    • Carefully press the glued skewer into the base seam of the cone, ensuring that the tip is hidden within the seam .

    • Hold the skewer in place for a few seconds to allow the glue to set.

    • Insert the skewer into the floral foam block so it stays upright as you work on the others.

    • Repeat this process until all 12 cone flowers are assembled.

      A bouquet-like arrangement of empty wooden charcuterie cones attached to bamboo skewers, secured in a green floral foam base inside a glass jar.

    Step 2: Arrange the Bouquet

    Now that your cone flowers are ready, it’s time to create the bouquet shape.

    • Adjust the height and position of the cone flowers to create a balanced, natural-looking bouquet shape.

    • Once you're happy with the arrangement, carefully remove the bouquet from the glass.

    Step 3: Wrap the Base

    To give the bouquet a polished, finished look:

    • Wrap the base with a tea towel or floral paper to mimic the appearance of a traditional flower bouquet.

    • Adjust the wrap so it looks neat but still has a natural, organic feel.

    Now, place the entire bouquet onto the charcuterie board where it will be displayed.

    A bouquet-like arrangement of empty wooden charcuterie cones attached to bamboo skewers, secured in a green floral foam base wrapped in a patterned dish cloth to conceal the base. The bouquet lies on a live edge walnut board.

    Step 4: Secure and Add Greenery

    To keep everything stable:

    • Apply a small bead of hot glue between a few cones to gently tack them together.

    • Start inserting greenery into all the open spaces between the cones.

    • If desired, add fresh flowers for extra beauty and texture.

    • Slide in long breadsticks throughout the bouquet to create dimension and fill any remaining gaps.

      A bouquet-like arrangement of empty wooden charcuterie cones attached to bamboo skewers, secured in a green floral foam base wrapped in a patterned dish cloth to conceal the base. The bouquet has sprigs of greenery and breadsticks added.The bouquet lies on a live edge walnut board.

    Step 5: Fill the Cones

    Since the cones are lying on their sides, we want to prevent food from shifting:

    • Place disposable condiment cups inside each cone. These help hold the food in place and also prevent moisture from seeping into the wooden cones.

    • Now, start filling the cones with your charcuterie selections.

    I used:
    Chocolate wafers
    Pistachios & olives
    Meat and cheese roses
    Grapes, cherries, strawberries, kiwis,and blackberries
    Macarons & brownies
    Pearl bocconcini

    This combination creates a perfect mix of sweet, savory, and fresh elements. Feel free to customize the fillings based on your personal preferences or event theme!

    Step 6: Final Touches

    Stand back and admire your masterpiece! Make any final adjustments by:

    • Ensuring the greenery is balanced.

    • Checking that all charcuterie items are secure.

    • Adding a few more decorative touches if needed.

      Top view of A beautifully crafted spill-over charcuterie bouquet displayed on a rich, live-edge walnut board. The bouquet features charcuterie cones filled with gourmet meats, cheeses shaped into delicate roses, fresh fruits such as strawberries, grapes, blackberries, and kiwi, along with pistachios, bocconcini, and crispy breadsticks. Sprigs of fresh greenery and edible flowers add texture and vibrancy to the arrangement. Wrapped in a patterned tea towel, the bouquet cascades naturally onto the wooden board, creating an elegant and artistic presentation
      A beautifully crafted spill-over charcuterie bouquet displayed on a rich, live-edge walnut board. The bouquet features charcuterie cones filled with gourmet meats, cheeses shaped into delicate roses, fresh fruits such as strawberries, grapes, blackberries, and kiwi, along with pistachios, bocconcini, and crispy breadsticks. Sprigs of fresh greenery and edible flowers add texture and vibrancy to the arrangement. Wrapped in a patterned tea towel, the bouquet cascades naturally onto the wooden board, creating an elegant and artistic presentation against a textured concrete background.

    The Grand Reveal

    Your Spill-Over Charcuterie Bouquet is now ready to wow your guests! This setup brings elevated elegance to any gathering, blending the beauty of a floral arrangement with the indulgence of charcuterie.

    Whether you're hosting a special celebration or just want to create a memorable culinary experience, this bouquet is a conversation starter that’s as delicious as it is beautiful.

    If you try this out, tag us on social media—we’d love to see your creations!